So if you’re having penis-in-vagina sex, it’s important to use birth control, like condoms. When sperm gets inside a vagina, it can cause pregnancy. (That’s why it can be hard to pee if you have an erection.) You can’t pee and ejaculate at the same time - your body blocks pee from coming out when you’re close to ejaculating. The liquid that comes out of your penis during ejaculation is called semen, ejaculate, or cum. And it's also possible to ejaculate without having an orgasm. But it's possible to have an orgasm without ejaculating. Most of the time, ejaculation happens during an orgasm (a sexual release that feels really good). Some slang terms for ejaculation include: cum or come, jizz, and shooting your load. When your penis is hard and you get very sexually excited (turned on), a sticky liquid may shoot out of your penis - this is called ejaculation.
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But an erection will also go away after a few minutes if you just wait it out. Some people masturbate when they have an erection. It’s common to get erections during the night when you’re sleeping and when you first wake up - that’s where the term “morning wood” comes from.Īfter you ejaculate (cum), an erection goes away and your penis will get soft again. As you get older, you won’t have these kinds of erections as much. Spontaneous erections can feel embarrassing, but they go away if you ignore them. This is called a spontaneous erection - it’s an erection you get when you're not sexually turned-on. But during puberty, it’s common to get random erections that happen for no reason at all, like when you’re in math class or doing something else totally non-sexual. But you start getting erections more often during puberty.Įrections usually happen when you’re sexually excited (AKA horny or turned on). Erections can happen at any point in your life (even when you’re a baby). It may stick straight out, or curve up or down. When you have an erection, your penis gets bigger and harder. An erection is when blood flows into your penis faster than it flows out, and makes the spongy tissue in your penis swell. There are lots of nicknames for erections. What’s an erection? Why does it happen?īoner. that would be my first concern.” Photenhauer suggests that people shouldn’t cook with the ejaculate of just anyone, remarking, "I would never eat or drink semen, cooked or otherwise, from someone I wouldn't be willing to have sex with.Erections, ejaculation (cumming), and wet dreams are normal parts of puberty for anyone with a penis. In an interview with SF Weekly, Photenhauer explains that he doesn’t put semen in all his food, saying, "For me, it's more of a fun twist to add to food … It adds a definite personal twist to it.” Anna Roth at SF Weekly spoke to an infectious disease specialist about the health implications of cooking with semen he explained that certain STIs, including HIV and CMV (a form of herpes), could be transmitted through raw semen, and added, “If the food is thoroughly cooked, well-cooked, to destroy any life forms in the semen, like any viruses. Photenhauer followed up Natural Harvest with Semenology: The Semen Bartender’s Handbook in 2013, because what semen-laced meal would be complete without a semen-y cocktail, right? If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book! Semen is an exciting ingredient that can give every dish you make an interesting twist. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Despite all of these positive qualities, semen remains neglected as a food. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Evidently, once you start writing about semen-cooking, everything starts sounding dirty.) The description on the back of the book explains, (I almost wrote “came out in 2008,” but then that seemed too on-the-nose.
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The first, Natural Harvest: A Collection of Semen-Based Recipes was released in 2008. Bay-area cookbook author Paul "Fotie" Photenhauer has published two books about recipes that use semen. I’ll give you a moment to process this.OK. Semen, as in sperm-carrying human ejaculate, is, apparently, the next great ingredient for the adventurous chef.